Responsibilities
- You will have overall responsibility in the management of all F&B issues for the hotel.
- As a leader in the F&B function, your primary role is to develop strategic F&B plans such as new F&B concepts, creative marketing and pricing strategies, promotional programmes.
- Excellent food presentation and good service delivery with your team members to increase revenues and average checks.
Requirements
- You should have proven track record in developing profitable F&B promotions and strong background in catering operations with experience managing multiple F&B outlets and busy banquet operations.
- Quick service hotel restaurant background highly desired; or exposure in a multicultural environment would be an added advantage.
Interested applicants are invited to email your detailed resume together with your contact number and expected salary to:
Parkroyal on Kitchener Road
Human Resource Department
181 Kitchener Road Singapore 208533
Fax: 6428 3055 Email: foo.james@kr.parkroyalhotels.com
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