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Si Chuan Dou Hua Restaurant


Cuisine Type
Sichuan, Cantonese
Attire
Smart Casual
Seating Capacity
145 guests
Location
Lower Lobby
Opening Hours
Lunch - 12:00 noon to 2:30pm
Dinner - 6:30pm to 10:30pm
Telephone
+60 3 2782 8303

More Information

Originating from Sichuan province, the Si Chuan Dou Hua Restaurant at PARKROYAL Kuala Lumpur brings together gourmet food, culture, tea and tradition with every meal served.

As you savour the finest flavours, masters of the ancient art of tea-pouring will put up a spectacular performance, serving tea from bronze kettles with a metre-long spout. Decked up in luxurious and elegant oriental fittings, this restaurant is perfect for diners looking for a unique culinary experience.


Our Cuisine

Signature Dishes:
  • Eight Treasures Seafood Soup
  • Chong Qing’ Diced Chicken with Dried Chilli
  • Sichuan Dan Dan Noodles
  • Ma Po Toufu
  • Fried Butter Prawns
  • Sliced Beef in Sichuan Pepper Sauce
  • Silver Cod in Two Styles
  • Home-made Fine Bean Curd with Wolfberries


Dining Offers

Mid-Autumn Festival

Si Chuan Dou Hua presents five traditional mooncake flavours, ranging from Pure Lotus Paste to Golden Emerald Paste with Single Yolk.

Price starting from
MYR20

Best of Malaysia: Nyonya Cuisine by Chef Debbie Teoh

Dine on a delightful array of authentic Nyonya flavours in delicious buffets prepared by leading culinary expert Chef Debbie Teoh.

Price starting from
MYR78

 See all offers

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Si Chuan Dou Hua Restaurant

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Contact Information


+60 3 2782 8303
douhua.prkul@parkroyalhotels.com

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