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Si Chuan Dou Hua Restaurant


Cuisine Type
Sichuan, Cantonese
Attire
Smart Casual
Seating Capacity
145 guests
Location
Lower Lobby
Opening Hours
Lunch - 12:00 noon to 2:30pm
Dinner - 6:30pm to 10:30pm
Telephone
+60 3 2782 8303

More Information

Originating from Sichuan province, the Si Chuan Dou Hua Restaurant at PARKROYAL Kuala Lumpur brings together gourmet food, culture, tea and tradition with every meal served.

As you savour the finest flavours, masters of the ancient art of tea-pouring will put up a spectacular performance, serving tea from bronze kettles with a metre-long spout. Decked up in luxurious and elegant oriental fittings, this restaurant is perfect for diners looking for a unique culinary experience.


Our Cuisine

Signature Dishes:
  • Eight Treasures Seafood Soup
  • Chong Qing’ Diced Chicken with Dried Chilli
  • Sichuan Dan Dan Noodles
  • Ma Po Toufu
  • Fried Butter Prawns
  • Sliced Beef in Sichuan Pepper Sauce
  • Silver Cod in Two Styles
  • Home-made Fine Bean Curd with Wolfberries


Dining Offers

Best of Malaysia: Seafood Buffet Dinner

Chatz Brasserie at PARKROYAL Kuala Lumpur refreshes its ‘Seafood Buffet Dinner’ concept with attractive dining packages and ‘Seafood Plates of Pleasure’ for seafood enthusiasts.

Price starting from
MYR128

65 Dishes for RM65

Be spoilt with a selection of 65 dishes for RM65 nett per person.

Price starting from
MYR65

 See all offers

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Si Chuan Dou Hua Restaurant

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Contact Information


+60 3 2782 8303
douhua.prkul@parkroyalhotels.com

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