A showcase of Malaysia’s most extensive spread of seafood and meat cooked in your preferred style.
Si Chuan Dou Hua presents five traditional mooncake flavours, ranging from Pure Lotus Paste to Golden Emerald Paste with Single Yolk.
Six enticing dishes will be prepared by Chinese Chef Foong Koon Sang using fresh, Abalone and Enoki mushrooms.
Hailing from the award-winning Si Chuan Dou Hua in Singapore, Chef Peng’s culinary showcase marks the launch of Si Chuan Dou Hua’s Dim Sum Feast, comprising a mouth-watering repertoire of 58 items.
Our traditional dish of the ‘Beijing Roasted Duck’ is roasted to perfection and prepared in seven different ways for a three-course meal.