Chefs at Chatz Brasserie will be cooking up nostalgic ‘kampung’ dishes, bringing back memories of a mother’s cooking during Ramadhan.
Six enticing dishes will be prepared by Chinese Chef Foong Koon Sang using fresh, Abalone and Enoki mushrooms.
On Hari Raya, celebrate with the family as you enjoy a potpourri of local and international flavours.
Hailing from the award-winning Si Chuan Dou Hua in Singapore, Chef Peng’s culinary showcase marks the launch of Si Chuan Dou Hua’s Dim Sum Feast, comprising a mouth-watering repertoire of 58 items.
Our traditional dish of the ‘Beijing Roasted Duck’ is roasted to perfection and prepared in seven different ways for a three-course meal.