A showcase of Malaysia’s most extensive spread of seafood and meat cooked in your preferred style.
Hailing from the award-winning Si Chuan Dou Hua in Singapore, Chef Peng’s culinary showcase marks the launch of Si Chuan Dou Hua’s Dim Sum Feast, comprising a mouth-watering repertoire of 58 items.
Our traditional dish of the ‘Beijing Roasted Duck’ is roasted to perfection and prepared in seven different ways for a three-course meal.
Find the ideal venue for your celebration from our selection of ballrooms and function rooms.
Enjoy flexibility with our PARKROYAL Bed and Breakfast Rate.