Six enticing dishes will be prepared by Chinese Chef Foong Koon Sang using fresh, Abalone and Enoki mushrooms.
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Hailing from the award-winning Si Chuan Dou Hua in Singapore, Chef Peng’s culinary showcase marks the launch of Si Chuan Dou Hua’s Dim Sum Feast, comprising a mouth-watering repertoire of 58 items.
Discover the 'Beauty Secrets' at St. Gregory for a refreshed, revitalised, and radiant you.
Our traditional dish of the ‘Beijing Roasted Duck’ is roasted to perfection and prepared in seven different ways for a three-course meal.