Enjoy a delicious blend of Asian and international cuisine at Tamarind Brasserie, PARKROYAL Penang Resort. With an al-fresco concept that offers you picturesque views of our gardens and the sea, the restaurant is renowned for its tantalising buffet spreads for breakfast and dinner.
Tamarind Brasserie offers the freshest seafood at the Festival of Seafood Buffet Dinner every Saturday night. The premium Super Sunday Family Gourmet Buffet Lunch on the other hand, features an extensive menu including steaks, Australian lamb racks, fresh scallops, prawns, slipper lobster, fin fillets as well as a wide array of delectable desserts.
For a taste of traditional local fare, sample the unique dishes from the restaurant’s à la carte menu including the Famous Penang Char Koay Teow with Crabmeat, Hainanese Chicken Rice and Ice Kacang – perennial favourites and must-haves whenever you are in Penang.
- Famous Penang Char Koay Teow with Crabmeat
- Hainanese Chicken Rice
- Ice Kacang
- Australian Lamb Rack
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