With spectacular views of the sunset to go with your food, Uncle Zack By The Beach at PARKROYAL Penang Resort offers al-fresco dining ideal for enjoying a sumptuous meal of local Penang-style tapas, fresh seafood and delicious desserts.
Choose from unique dishes, ranging from make-your-own pizzas to Char-grilled Steaks. Seafood lovers must try the PARKROYAL Fisherman’s Seafood plate, which is filled with steamed crab, prawns, baby lobster, slipper lobster, mussels, scallops and baked fish. For a little taste of everything, go for the Tapas Platter which comes with nine different varieties of locally-inspired tapas and the Chef’s Selection Trio of Dips.
On selected nights, treat yourself to a wide spread of marine harvest at the themed barbecue dinners. You can also enjoy succulent meats from the grill.
Fresh Seafood and Char-grilled Steaks
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