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We Recommend

Explore the less-travelled side of Yangon as our friendly PARKROYAL people share some insider tips to help you navigate this city and find the best Yangon attractions.

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Myanmar Mohinga

Deemed as the unofficial national dish of Myanmar, this humble bowl of fish soup with rice noodles is a winner in the hearts of locals and tourists alike.

Rakhine Moh-Ti

A Rakhine take on the iconic noodle soup, Mohinga, this exotic dish uses gravy with a thicker consistency, complementing the silky noodles and fresh seafood ingredients.

Laphet Thote

Savour the distinctive flavour of Myanmar with this traditional salad of pickled tea leaves. As testament to its place in Myanmar cuisine, this local delight is immortalised in the popular Burmese expression: “Of all the fruit, the mango’s the best; of all the meat, the pork’s the best; and of all the leaves, laphet’s the best.”

Shwe Yin Aye

Literally translated to mean “make the golden heart cool”, this Asian take on coconut cream-flavoured sherbet presents a fascinating blend of textures with bread, various types of ‘agar-agar’ and coconut milk.

Thingyan Water Festival

The most important public holiday observed in Myanmar, this water festival marks the beginning of the Burmese New Year and consists of joyous merry-making that spans across four to five days. Held in the middle of April, the festive activities include playing water games and paying respect to distinguished members of society.

Thadingyut Festival

Also known as the Lighting Festival of Myanmar, this Buddhist celebration commemorates Buddha’s descent from heaven and is accompanied by an enthralling display of sights and sounds that’s not to be missed.

Did You Know?

If you’re adventurous, try sampling the fried golden-brown grubs and crickets located in Myanmar’s Chinatown.