MORE DETAILS

Helming our Peranakan live kitchen is resident Nonya chef, Nancy Teo, who will be showcasing her traditional, much-loved recipes such as Ayam Buah Keluak, Babi Pong Teh, Udang Masak Nanas and Pong Tau Hu, perfectly complemented by Lime’s signature spread of International and South-East Asian specialties.

Lunch
(12:00pm to 2:30pm)
Mondays to Fridays
Saturdays
SGD 45
SGD 48
Dinner
(6:30pm to 10:30pm
)
Mondays to Thursdays
Fridays to Sundays
SGD 58
SGD 62

TERMS AND CONDITIONS

  • Not valid with any existing card discounts and offers unless otherwise stated
  • Prices quoted are in Singapore dollars and subject to service charge and prevailing government tax