Si Chuan Dou Hua Restaurant brings together the four streams of gourmet, culture, tea and tradition, to present a multi-dimensional dining experience that is second to none. Authentic Sichuan and Cantonese cuisine is matched with premium Chinese tea brewed to perfection by expert tea master, coupled with skilful tea-pouring displays from their long-nosed bronze kettles.
- Malaysia's Best Restaurants:
Si Chuan Dou Hua Restaurant: 2004/05/07/09 by Malaysia Tatler
- Si Chuan Dou Hua Restaurant: Award of Excellence for Best Value Meal at the Malaysia International Gourmet Festival 2008 (MIGF)
Smoking is not permitted in Si Chuan Dou Hua Restaurant
Serves authentic Sichuan and Cantonese cuisines as well as seafood and dim sum specialties with a dash of drama, delighting guests with the fine art of serving tea with metre-long spout kettle. A pork-free establishment.