PARKROYAL Kuala Lumpur, Malaysia

Si Chuan Dou Hua Restaurant

Si Chuan Dou Hua Restaurant brings together the four streams of gourmet, culture, tea and tradition, to present a multi-dimensional dining experience that is second to none. Authentic Sichuan and Cantonese cuisine is matched with premium Chinese tea brewed to perfection by expert tea master, coupled with skilful tea-pouring displays from their long-nosed bronze kettles.

Menu Highlights

Eight Treasure Seafood Soup

Chong Qing Diced Chicken with Spicy Chilli

Sichuan Dan Dan Noodles

Ma Po Toufu

Shredded Chicken with Sesame Sauce

Awards

Malaysia's Best Restaurants:
Si Chuan Dou Hua Restaurant: 2004/05/07/09 by Malaysia Tatler
Si Chuan Dou Hua Restaurant: Award of Excellence for Best Value Meal at the Malaysia International Gourmet Festival 2008 (MIGF)

Dining Entertainment

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*	Please note that smoking is prohibited in any air-conditioned restaurants in Singapore.

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Dining Promotions

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