Si Chuan Dou Hua Restaurant brings together the four streams of gourmet, culture, tea and tradition, to present a multi-dimensional dining experience that is second to none. Authentic Sichuan and Cantonese cuisine is matched with premium Chinese tea brewed to perfection by expert tea master, coupled with skilful tea-pouring displays from their long-nosed bronze kettles.
Menu Highlights
Awards
- Malaysia's Best Restaurants:
Si Chuan Dou Hua Restaurant: 2004/05/07/09 by Malaysia Tatler - Si Chuan Dou Hua Restaurant: Award of Excellence for Best Value Meal at the Malaysia International Gourmet Festival 2008 (MIGF)
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Smoking Policy:
Smoking is not permitted in Si Chuan Dou Hua Restaurant
Serves authentic Sichuan and Cantonese cuisines as well as seafood and dim sum specialties with a dash of drama, delighting guests with the fine art of serving tea with metre-long spout kettle. A pork-free establishment.
