Si Chuan Dou Hua Restaurant

    

Si Chuan Dou Hua Restaurant brings together the four streams of gourmet, culture, tea and tradition,  to present a multi-dimensional dining experience that is second to none. Authentic Sichuan and Cantonese cuisine is matched with premium Chinese tea brewed to perfection by expert tea master, coupled with skilful tea-pouring displays from their long-nosed bronze kettles. 

Menu Highlights

  • Eight Treasure Seafood Soup
  • Chong Qing Diced Chicken with Spicy Chilli
  • Sichuan Dan Dan Noodles
  • Ma Po Toufu
  • Shredded Chicken with Sesame Sauce 

    Awards

    • Malaysia's Best Restaurants:
      Si Chuan Dou Hua Restaurant: 2004/05/07/09 by Malaysia Tatler
    • Si Chuan Dou Hua Restaurant: Award of Excellence for Best Value Meal at the Malaysia International Gourmet Festival 2008 (MIGF)

     

     

  • Smoking Policy:
    Smoking is not permitted in Si Chuan Dou Hua Restaurant

    Serves authentic Sichuan and Cantonese cuisines as well as seafood and dim sum specialties with a dash of drama, delighting guests with the fine art of serving tea with metre-long spout kettle. A pork-free establishment.

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