You should possess a minimum of 2 years experience in a similar capacity with an International hotel. As a Sous Chef, your knowledge in Western cuisine, menu planning, culinary creativity and flair is crucial.
Ideally, you must be a self-starter with good leadership and organisational skills including the ability to communicate well with people of all levels.
Should you be interested in the position, kindly submit a comprehensive professional resume, including your current and expected salary to the following address:
The Human Resources Department
Parkroyal Penang
Batu Feringghi Beach
11100 Penang
Malaysia
Fax: 604-881 2896
Email: hre@pen.parkroyalhotels.com |
