A breezy, open-air brasserie restaurant in Penang, that serves a mouth-watering menu of Asian, continental and traditional cuisine. Its fabulous buffet spreads are rated amongst the very best available, whether you come for breakfast or dinner. In fact, its dinner buffets offer over 40 favourites and are sure to satisfy even the biggest appetites.
Saturday is Seafood Day with lobsters and oysters. Drop by on Sunday with your family and friends to enjoy our premium Super Sundays Family Buffet Lunch or Dinner. A new menu is introduced every fortnight so nothing remains the same except for the quality. Featuring an extensive spread such as Black Angus, Australian Lamb Rack, Shell Scallops, Fin Fillet, Prawns, Slipper Lobsters, Salads and inspired Desserts, your Sundays couldn't be any better!
Not to be outdone, its à la carte menu also has a loyal following. The Penang Char Koay Teow with shredded crabmeat and Hainanese Chicken Rice are rated amongst the best in Penang. Mouth-watering desserts like Ice Kacang and the ever-popular Banana Split are perennial favourites and a must have when in Penang.
Despite being a cheery, breezy coffee house, you will experience impeccable and friendly service.
Opening Hours : 6.00 am to 12.00 midnight
Location : Ground Floor
Capacity : 220 persons with one private room for 20 persons and a pavilion seating for 20 persons
For reservations and enquiries, please call : +60 4 881 1133 ext: 8212