This season, our Best of Asia buffet features a host of new seafood delights with fresh oysters and chef specialities such as drunken prawns, baked giant sea bass, deep-fried golden prawns with garlic and XO sauce and stir-fried vegetables with scallops.
Other irresistible highlights inlcude:
- Teppanyaki grill (Fridays to Sundays only)
Fresh prawns, cuttlefish, stingray and fish grilled with sambal chilli, black pepper or curry spices.
- Crab corner
Chilli / black pepper crab and new crab specialities such as stir-fried crab with salted egg yolk, Nonya curry crab and butter crab.
- Fish selection (Mondays to Thursdays only)
A variety of fresh fish cooked in your preferred style with your choice of sauce.
Best of Asia Buffet Dinner
8 March 2013 to 26 May 2013 (except 29 March to 31 March and 11 and 12 May)
|Mondays to Thursdays||S$53++||S$32++|
|Fridays to Sundays||S$58++||S$35++|
29 March to 31 March 2013
|Friday to Sunday (Dinner)||S$58++||S$35++|
Easter Sunday lunch includes a children's buffet and activity corner featuring cartoon screenings and balloon sculptures.
11 and 12 May 2013
Culinary special – Fish Head Curry and complimentary cocktail or mocktail for mothers
For reservations, speak with us on 6505 5710 or email firstname.lastname@example.org
Terms and conditions:
- Prices are subject to service charge and prevailing government taxes.
- Child prices apply to children between 4 and 12 years of age.