Si Chuan Dou Hua Restaurant

Set in an elegant and cosy ambience, Serving up authentic Si Chuan and Cantonese delicacies by a team of experienced chefs comprising Executive Cantonese Chef Leung Wing Chung, Master Dim Sum Chef Lu Shi Qian and Barbecue Chef Zheng Guan Liang, have your taste buds pampered with a wide array of family-friendly favourites.

Savour signature specialities like the nutritious Double-boiled Soup of the Day, delectable Braised Pork Belly served in Whole Pumpkin, succulent Combination of Barbecue Meat and dainty dim sum items like the Sichuan Pumpkin Pancake and Steamed Glutinous Rice Roll with Minced Meat.

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Furthermore, a tea master combining martial arts, gymnastics and dance in the traditional art of tea-pouring is guaranteed to liven up your gastronomic adventure.

Private Dining
Four private rooms are available to seat between 8 and 12 guest each. Can also be combined to seat larger groups.

Operating Hours

Lunch : 11.30 am to 2.30 pm
Dinner : 6.30 pm to 10.30 pm
Location : Level 3
Capacity : 160

Reservations preferred
Please speak to us on +65 6428 3170 or email douhua.prskt@parkroyalhotels.com
Dining Reservation

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