Enjoy our exclusive golf package when you stay with us between now and 31 December 2015.
Hailing from the award-winning Si Chuan Dou Hua in Singapore, Chef Peng’s culinary showcase marks the launch of Si Chuan Dou Hua’s Dim Sum Feast, comprising a mouth-watering repertoire of 58 items.
Our traditional dish of the ‘Beijing Roasted Duck’ is roasted to perfection and prepared in seven different ways for a three-course meal.
Be spoilt with a selection of 78 dishes for RM78 per person.
Find the ideal venue for your celebration from our selection of ballrooms and function rooms.
A luxury Chinese banquet dinner at our Andaman Grand Ballroom
Plan ahead and enjoy 20% savings on Best Available Rate
Enjoy 1-for-1 dining at Tamarind Brasserie every Sunday
From now until 31 December 2015, be entitled to complimentary one-hour massage during your stay.