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Featuring sumptuous international cuisine with Chef’s special oyster station in 11 cooking styles.
An array of fresh seafood including, soft shell crab, swimming crab, tiger prawn, king prawn, salmon, oyster, scallop as well as fragrant snail, ostrich, crocodile, imported New Zealand beef, lamb and much more!
Fresh crabs take centre stage at the weekend Seafood Buffet Dinner at Chatz Brasserie Restaurant.
Great Value Meeting Packages Offer
Celebrate 3 glorious years with 3 Roast Suckling Pigs!
Go back in time and reminisce hard-to-find favourites that our forefathers once savoured, in our culinary homage to Singapore's 49th birthday.
Enjoy Nonya delicacies like Ayam Buah Keluak and Babi Pong Teh ‘strait’ from Lime’s New Peranakan Kitchen
FRESHLY BAKED FILO PASTRY WITH YAM PASTE MOONCAKES BACK BY POPULAR DEMAND