Chefs at Chatz Brasserie will be cooking up nostalgic ‘kampung’ dishes, bringing back memories of a mother’s cooking during Ramadhan.
Six enticing dishes will be prepared by Chinese Chef Foong Koon Sang using fresh, Abalone and Enoki mushrooms.
Stay minimum four nights or more with us and enjoy greater savings.
Enjoy Nonya delicacies like Ayam Buah Keluak and Babi Pong Teh ‘strait’ from Lime’s New Peranakan Kitchen
At only SGD275, enjoy overnight accommodation in a Superior room with daily breakfast.
Enjoy an afternoon tea which is a tier above the rest, available daily from 3:00pm to 6:00pm at Lime and the Lobby Bar
Pack your bags for an indulgent weekend retreat in the heart of cosmopolitan Singapore.
Spend your lazy Sunday afternoon indulging in a brunch buffet at Lime