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Parkroyal Kuala Lumpur, MalaysiaSi Chuan Dou Hua Restaurant
***Malaysia Tatler's 100 Best Restaurants Award 2004 & 2005*** Savour authentic traditional Sichuan and Cantonese cuisine (pork-free) amidst a lavish, contemporary oriental ambience worthy of the most important events at Si Chuan Dou Hua Restaurant, Kuala Lumpur. Live seafood is the house speciality. Choose from a wide selection of fish, lobster and shellfish from display tanks. Our master chefs will turn them into mouth-watering dishes according to your choice of cooking styles. The grandeur is enhanced by the one thing that makes Si Chuan Dou Hua absolutely unique - our tea service. A master tea pourer, trained for years in China, serves using a kettle with a one-metre-long spout. He executes his dramatic pouring technique with absolute precision, combining martial arts, dance and gymnastics. The humble act of serving tea is raised to a fine art as he performs elegant stunts such as Nodding Phoenix and Boy Prays to Buddha as he fills your cup. While you sip our signature Eight Treasure tea, choose from a sublime selection of Sichuan and Cantonese speciality dishes including crispy Beijing Roast Duck, Ma Po Doufu, Stir-Fried Venison with Lotus Root and Celery Sweet Bean, Fresh Home-Made Bean Curd and Silver Cod in Sweet White Wine Sauce and Cheng Du Spicy Chicken with Sichuan Sauce - a must for lovers of spicy foods. Whichever you choose, you are in for an unforgettable feast! Come and experience Si Chuan Dou Hua, a food culture not to be missed. Whether you wish to impress esteemed business partners, celebrate a joyous family occasion, get together with friends or treat your special someone, the restaurant will have you coming back for more. We also offer a choice of four private dining rooms and custom-made menus for a more exclusive dining experience. Whether you’re sampling Sichuan or Cantonese cuisine in Kuala Lumpur, this restaurant is sure not to disappoint. Operates: Check out our other Si Chuan Dou Hua Restaurants at www.sichuandouhua.com |
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