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Parkroyal on Beach Road, Singapore

Si Chuan Dou Hua Restaurant

The first Si Chuan Dou Hua Restaurant originated in Beijing, China, where it gained renown for its authentic Si Chuan dishes and was patronised by top government officials.

When the first Singapore branch opened at Plaza Parkroyal in 1996, it was no different. Offering a choice of dining alfresco or in air-conditioned comfort, with full-length windows stimulating favourable feng shui, it quickly established a vaunted reputation for excellence.

Master chefs prepare an exquisite menu of authentic Si Chuan, Cantonese and Hunan cuisine, served in a sophisticated, elegant ambience ideal for even the grandest celebration.

Our à la carte selection includes culinary delights such as the famous Ma Po Doufu, Dan Dan Noodles, Tea Leaves Duck, Seafood Combination Platter, Spicy Beef on Hotplate, crispy Guo Ba San Xian, Chong Qing Chicken with Spicy Dried Chilli and the nutritiously delicious Chicken Dou Hua Soup. If you like your food extra spicy, you must try the unforgettable Si Chuan Ma La Hot Pot. There's also an opulent array of Cantonese Dian Xin delicacies to choose from.

For power lunches and lavish dinners, executives favour our famous 60 Dishes Deluxe Feast, an incredible à la carte buffet offering a mesmerising array of some 60 exotic dishes including Barbequed Suckling Pig, Chilled Sliced Beef Marinated in Chilli Sauce and Shark's Fin Broth.

However, our exclusive Nine Delicacies Feast is the ultimate in business and private dining. Your guests will be totally impressed by its exquisite quality in taste and remarkably intricate and colourful presentation. Two days' advanced reservation is required. Private dining rooms can be partitioned off for exclusive parties according to your requirements.

Unique to Si Chuan Dou Hua is our dazzling tea service. Master tea pourers raise the traditional art of serving tea to a signature event. Using kettles with a one-metre-long spout, they execute dramatic pouring techniques like Nodding Phoenix and Boy Prays to Buddha as they fill your cup with absolute precision.

It is an unforgettable experience befitting our signature Eight Treasures Tea, one of the most revered Chinese infusions, with health-giving properties. You could also take a pack home as it's for retail.

Come experience quintessential Si Chuan cuisine at the Parkroyal on Beach Road’s Si Chuan Dou Hua Restaurant in Singapore.

Operates:
Lunch - 12:00 noon to 2:30 pm
Dinner - 6:30 pm to 10:00 pm

Location: Level 1
Capacity: 150
Reservations preferred

Restaurant Reservation
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Please note that smoking is prohibited in any air-conditioned restaurants in Singapore.
Please provide us with any further requirements eg: Dietary requirements, special occassion:
For other enquiries, please contact the Food & Beverage Department

Dining Promotions
Si Chuan Dou Hua Restaurant

Indulge in the wide selection of Sichuan-Cantonese cuisine and Dian Xin dishes at our popular 60 Dishes Deluxe Feast à la carte buffet at Si Chuan Dou Hua. More>