Responsibilities
- Ensuring the smooth and efficient operation of Banquet Services and day-to-day operations of the Banquet Department.
- Supervision and delegation of duties to the Supervisor
- Plan duty roster, engage part-timers and ensure that they are deployed according to function needs.
Requirements
- GCE ‘O’ level education.
- Diploma in Food & Beverage Operations from SHATEC or equivalent.
- Minimum of 5 years’ experience in Banquet Operations.
- At least 3 years’ experience as a Banquet supervisor.
- Extensive food and beverage knowledge.
Interested applicants are invited to email your detailed resume together with your contact number and expected salary to:
Parkroyal Hotels & Resorts Pte Ltd
Human Resource Department
7500A Beach Road
#04-301 The Plaza
Singapore 199591
Fax: 6392 5313
Email: toh.grace@parkroyalhotels.com
We regret that only shortlisted candidates will be notified. |
