Eat Well With Us
As part of Pan Pacific Hotels Group’s commitment to respect and care for the wider community, we launched the Eat Well With Us corporate social responsibility initiative in partnership with the National Council of Social Service (NCSS) in Singapore in 2015.
We harnessed the collective experience of senior chefs from the Group’s five Singapore hotels and Si Chuan Dou Hua restaurant to enliven the meals served at four charity homes under the umbrella body of NCSS. The chefs had specially created the recipes which took into account the homes’ food budgets and dietary needs of the beneficiaries to empower their resident cooks with relevant skills that will add a new dimension to their cooking.
This year, we expanded the programme to include cooking classes for older children at Chen Su Lan Methodist Children’s Home and young women at Dayspring Residential Treatment Centre, as well as baking classes for women from low income families at Bakery Hearts.
Eat Well Do Good
To mark World Food Day on 16 October, Pan Pacific Hotels Group will be donating 16% of our total dinner sales proceeds from the following all-day dining restaurants at our Singapore hotels from 3 to 7 October 2016. All proceeds will go towards purchasing food parcels, which will be distributed to 1,600 families in need islandwide in collaboration with the People’s Association.
- Edge at Pan Pacific Singapore
- 10 at Claymore at Pan Pacific Orchard, Singapore
- Plaza Brasserie at PARKROYAL on Beach Road
- Spice Brasserie at PARKROYAL on Kitchener Road
- Lime at PARKROYAL on Pickering