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Assistant Restaurant Manager

PARKROYAL Darling Harbour, Sydney

JOB TITLE

Assistant Restaurant Manager


POSITION SUMMARY

Make yourself at home in Darling Harbour at ABODE. Including a lounge and decking area as well as a stylish and modern dining room, you will feel a sense of familiarity and comfort at the dining destination for locals and visitors alike. This invigorating multi-spaced interior, ABODE draws upon natural earthy tones mixed with striking carpets and wallpaper from Catherine Martin against Florence Broadhurst lattice works.

 

Open for lunch and dinner seven days a week ABODE also executes the all day in room dining menu for the adjoining PARKROYAL Darling Harbour hotel; the menu revolves around modern bistro concepts with seasonal, locally grown and sourced produce; the ABODE experience offers something for everyone's needs from bar snacks to more formal dining with a "Farmers Market" fresh appeal.

 

This is a great opportunity for a passionate and experienced restaurant professional ready to take that next step in their career.


KEY RESPONSIBILITIES

  • Lead the team in day to day operations to provide exceptional customer service

  • Demonstrate a high level of food and wine knowledge

  • Liaise with other departments including kitchen and in room dining to ensure consistent and seamless service

  • Manage the standards and procedures within the department


TALENT PROFILE

  • A passion and flair for exceeding customer expectations

  • At least two years previous experience within a supervisory role

  • A la carte dining experience

  • Strong communication and organisational skills

HOW TO APPLY

Interested applicants, please email a detailed resume stating your contact number(s), current and expected salaries to recruit.prsyd@parkroyalhotels.com


We thank all applicants for their interest however only shortlisted candidates will be notified.


Position Title

Assistant Restaurant Manager

Posted

24 June 2016

Closes

29 July 2016

Country

Australia

Location

PARKROYAL Darling Harbour, Sydney

Department

Food and Beverage and Culinary

Job Type

Full Time


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