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Banquet Manager

PARKROYAL on Pickering, a PARKROYAL Collection hotel

About PARKROYAL On Pickering

With a stunning hotel-in-a-garden concept incorporating 15,000 square metres of lush greenery, PARKROYAL on Pickering, a PARKROYAL Collection hotel, breathes new life into urban hospitality with an array of energy-saving features. Strategically located in Chinatown, at the gateway to the Central Business District and Clarke Quay, this iconic hotel connects you to the best Singapore has to offer.

Key Responsibilities:

  • To ensure the efficient and economic operation of the Restaurants, Bars and Events Department in support of all other operating Departments, supplying services as required to the entire operation.
  • Works closely with other Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
  • Ensures that all team leaders eliver and provide exceptional guest service at all times.
  • Ensures that all team leaders also provide excellent service to internal customers in other departments as appropriate.
  • Personally and frequently verifies that guests at banquets and events are receiving the best possible service.
  • Spends time at banquets and events (during peak periods) to ensure that they are managed well by the respective team leaders and functions to the fullest expectations.
  • Review all written communication i.e. Banquet Event Orders.    
  • Liaise closely with related departments relating to quality and presentation of products and guest requirements to ensure successful event experience.
  • Inspect and be responsible for final set up arrangements as per event orders and client requests as per specifications and standards.
  • Develop training plans for associates to ensure effective job performance and high level of customer service within the Banquet department.
  • Coach and guide associates in skills training and structure career
  • Prepare profit/loss reports for banquet or special functions as requested.
  • Prepare and present banquet guest checks, ensuring all consumptions are duly charged.
  • Prepare reports for submission, e.g. monthly manpower report, revenue, F&B reports
  • Ensure compliance with legislated health and safety requirements within the workplace.
  • Comply with all Corporate and Hotel Standards & Procedures and local legislations.

Talent Profile:

  • Minimum 3 years of Banquet / catering management experience
  • Minimum Diploma in Hospitality / Food & Beverage
  • Possess a proven track record and work experience in a similar capacity
  • Good interpersonal skills & Good Leadership
  • Problem solving and critical thinking skills
  • Must be pro-active and have good communication skills, both verbal and written
  • Motivated, team player and passionate individual with a cheerful disposition
  • Computer skills in Word and Excel would be essential

 

How To Apply:

Please write in with your detailed resume and email us at careers.prsps@parkroyalhotels.com

*We regret to inform that only shortlisted candidates will be notified

 


Posted

8 October 2015

Closes

19 October 2015

Country

Singapore

Location

PARKROYAL on Pickering, a PARKROYAL Collection hotel

Department

Food and Beverage and Culinary


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