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Commis/Demi Chef

PARKROYAL on Pickering, a PARKROYAL Collection hotel

About PARKROYAL On Pickering

With a stunning hotel-in-a-garden concept incorporating 15,000 square metres of lush greenery, PARKROYAL on Pickering, a PARKROYAL Collection hotel, breathes new life into urban hospitality with an array of energy-saving features. Strategically located in Chinatown, at the gateway to the Central Business District and Clarke Quay, this iconic hotel connects you to the best Singapore has to offer.

Key Responsibilities:

  • To assist in the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
  • Minimum ‘N’ Levels
  • Experience in the Hotel or related industry will be an advantage
  • Able to work effectively in a team environment
  • Possess positive attitude and cheerful disposition
  • Able to work rotating shifts including public holidays and weekends

Talent Profile:

  • Minimum 1 to 2 years relevant experience in the Hotel or related industry.
  • Able to work effectively in a team environment
  • Possess positive attitude and cheerful disposition
  • Able to work rotating shifts including public holidays and weekends.

 

 

How To Apply:

Please write in with your detailed resume and email us at careers.prsps@parkroyalhotels.com.

*We regret to inform that only shortlisted candidates will be notified.


Position Title

Commis/Demi Chef

Posted

8 January 2018

Closes

31 December 2018

Country

Singapore

Location

PARKROYAL on Pickering, a PARKROYAL Collection hotel

Department

Food and Beverage and Culinary


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