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Cook

PARKROYAL on Beach Road, Singapore

Located conveniently in downtown Singapore, a stay at PARKROYAL on Beach Road hotel places you in the vicinity of Marina Bay – the doorstep to the city’s premier business and leisure destinations.

Get to popular world-class Singapore attractions such as the Merlion and the Esplanade easily within minutes, or explore quaint little shophouses and lesser-known local gems just around the corner.

Position Summary

To assist in the preparation of mis-en-place and production of food during operation time.

The cook reports to the Executive Chef.

Primary Responsibilities

  • To cook standard and/or a-la-carte dishes in accordance with the menu. 
  • To assists the Section Chef with special dishes.
  • To clean and prepare the kitchen and refrigerator areas.
  • To assist in preparation of mis-en-place for daily operations.
  • To set up condiments for service and clean up after service.
  • To keep kitchen equipment and tools in good order and report any defects/malfunction.  
  • To comply with the safety and hygiene standards at all time.
  • To   constantly upgrade culinary skills through training and/or self-study.
  • To perform other reasonable assignments as instructed by the Section Chef.

Talent Profile

  • Minimum Secondary 3 education or NTC 3/2 Certificate in food preparation.
  • Minimum 1 year of relevant experience.
  • Keen interest in cooking.
  • Able to perform shift hours
  • Ability to read, understands, follows, and enforces safety procedures.

How to apply

Interested applicants, please email a detailed resume stating your contact number(s), current and expected salaries to careers.prsin@parkroyalhotels.com. 

We regret that only shortlisted candidates will be notified.


Position Title

Cook

Reference #

cook

Posted

5 January 2018

Closes

15 February 2018

Country

Singapore

Location

PARKROYAL on Beach Road, Singapore

Department

Food and Beverage and Culinary


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