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Dim Sum Chef

PARKROYAL on Beach Road, Singapore

Position Summary

To assist the Executive Chef in the efficient management of the Chinese restaurant kitchen.

Key Responsibilities

  1. To be responsible for the total quality of food prepared.
  2. To match volume of food prepared in accordance with business thereby prevents food wastage and keeps food cost within budget.
  3. To provide feedback and actively participate in the development of the menus.
  4. To ensure that the kitchen runs on the approved manpower budget without incurring unnecessary expenses via overtime.
  5. To actively contribute in the Catering business by producing good quality food at competitive prices which meets the expectations of customers.

 

Talent Profile

 

  • Proven track record of working experience of not less than 5 years with established hotels in similar capacity.
  • Has valid Food Hygiene Certification.
  • Able to work rotating shfits.
  • Sound product knowledge of Cantonese culinary knowledge.

 

how to apply

Please write in with your detailed resume and email us at careers.prsin@parkroyalhotels.com

We apologize that only shortlisted candidates will be notified


Position Title

Dim Sum Chef

Reference #

dimsumchef

Posted

5 January 2018

Closes

15 February 2018

Country

Singapore

Location

PARKROYAL on Beach Road, Singapore

Department

Food and Beverage and Culinary


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