PARKROYAL Darling Harbour, Sydney
Set in an invigorating multi-spaced interior, with a dining area seating 150 people and a spacious bar, you can make yourself at home at ABODE.
The menu revolves around modern bistro concepts with seasonal, locally grown and sourced produce. Innovative shared plates designed to bring people together and promote conversation are a feature.
All dishes are flavour driven and presented in modern and interesting ways to visually entice our guests. The ABODE experience offers something for everyone's needs from bar snacks to more formal dining with a "Farmers Market" fresh appeal.
Implement creative, modern food concepts that will delight our guests
Mentor the kitchen team to strive for excellence
Ensure HACCP requirements are adhered to
Maintain a high level of communication between kitchen and floor staff
Champion pro-active OHS within the kitchen
Engage with our guests to create a memorable experience
A passion for fresh produce and delivering a great experience to your guests
Accredited trade qualifications and recent relevant experience in a modern bistro environment
A strong knowledge of HACCP compliance
Strong leadership experience
Al La Carte, and high end banqueting experience
HOW TO APPLY
Interested applicants, please email a detailed resume stating your contact number(s), current and expected salaries to firstname.lastname@example.org
We thank all applicants for their interest however only shortlisted candidates will be notified.