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Operations Manager (Banquet)

PARKROYAL on Pickering, a PARKROYAL Collection hotel

About PARKROYAL On Pickering

With a stunning hotel-in-a-garden concept incorporating 15,000 square metres of lush greenery, PARKROYAL on Pickering, a PARKROYAL Collection hotel, breathes new life into urban hospitality with an array of energy-saving features. Strategically located in Chinatown, at the gateway to the Central Business District and Clarke Quay, this iconic hotel connects you to the best Singapore has to offer.

Key Responsibilities:

To ensure the efficient and economic operation of the Restaurants, Bars and Events Department in support of all other operating Departments, supplying services as required to the entire operation.

  • Works closely with the Banquet Manager in a supportive and flexible manner, focusing on the overall success of the hotel events and the satisfaction of events guests.
  • Ensures that the team deliver and provide exceptional guest service at all times.
  • Establishes a rapport with guests maintaining good customer relationships.
  • Personally and frequently verifies that guests at banquets and events are receiving the best possible service.
  • Spends time at banquets and events (during peak periods) to ensure that they are managed well by the respective team leaders and functions to the fullest expectations.

Talent Profile:

  • At least 3 years of banqueting experience
  • Possess a proven track record and work experience in a similar capacity.
  • Good interpersonal skills
  • Be willing to work weekends and public holidays
  • Motivated, independent, and passionate individual with a cheerful disposition
  • Computer skills in Word and Excel would be essential.

How To Apply:

Please write in with your detailed resume and email us at careers.prsps@parkroyalhotels.com

*We regret to inform that only shortlisted candidates will be notified


Position Title

Operations Manager (Banquet)

Posted

17 November 2015

Closes

20 May 2016

Country

Singapore

Location

PARKROYAL on Pickering, a PARKROYAL Collection hotel

Department

Food and Beverage and Culinary


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