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Restaurants, Bars & Events Manager

PARKROYAL on Pickering, a PARKROYAL Collection hotel

ABOUT PARKROYAL ON PICKERING

With a stunning hotel-in-a-garden concept incorporating 15,000 square metres of lush greenery, PARKROYAL on Pickering, a PARKROYAL Collection hotel, breathes new life into urban hospitality with an array of energy-saving features. Strategically located in Chinatown, at the gateway to the Central Business District and Clarke Quay, this iconic hotel connects you to the best Singapore has to offer.

Key Responsibilities:

The incumbent will be responsible for overseeing the hotel's restaurants, bars and events activities such as sales, customer services and promotions to ensure that budgets and guest satisfaction are met, the latter via high quality and consistent food standards and services.

Talent Profile:

•       A highly motivated individual with excellent knowledge of Food & Beverage business particularly in a hospitality set-up

•       Familiar with local market information on Food & Beverage products and services

•       Able to provide leadership in creating a cohesive, creative, effective team environment

•       Has a pleasant personality and is committed to providing high level of guest satisfaction

•       Possess excellent interpersonal and communication skills

•       Has at least 10 years of Food & Beverage experience, with 3 years of Food & Beverage management experience

•       At least a Diploma in Food & Beverage from a recognised hospitality institute

*We regret to inform that only shortlisted candidates will be notified

How to Apply:

Please write in with your detailed resume and email us at careers.prsps@parkroyalhotels.com

*We regret to inform that only shortlisted candidates will be notified.


Position Title

Restaurants, Bars & Events Manager

Posted

31 January 2017

Closes

31 March 2017

Country

Singapore

Location

PARKROYAL on Pickering, a PARKROYAL Collection hotel

Department

Food and Beverage and Culinary


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