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Si Chuan Chef

PARKROYAL on Beach Road, Singapore

Position Summary

To assist the Chinese Executive Chef in the efficient management of the Chinese restaurant kitchen.

Key Responsibilities

  1. To work closely with the team and Executive Chef on day-to-day operation. 
  2. To be responsible for the total quality of food prepared which call for checks on taste, temperature, portioning and visual appearance of food.
  3. Responsible for the training of staff in cuisine knowledge.
  4. To ensure that the kitchen runs on the approved manpower budget.
  5. To be responsible for the cleanliness, hygiene and tidiness of the kitchen as stipulated by the National Environment Agency and in compliance with HACCP standards.
  6. To provide feedback and actively participate in the development of the menus. 

 

Talent Profile

  • Diploma in culinary from a recognized hospitality or tertiary institution.
  • Sound product knowledge of Sichuan and Cantonese culinary knowledge.
  • Proven track record of working experience of not least than 5 years in similar capacity.

 

how to apply

Please write in with your detailed resume and email us at careers.prsin@parkroyalhotels.com

We apologize that only shortlisted candidates will be notified


Position Title

Si Chuan Chef

Reference #

sichuanchef

Posted

17 July 2017

Closes

31 August 2017

Country

Singapore

Location

PARKROYAL on Beach Road, Singapore

Department

Food and Beverage and Culinary


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