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Sous Chef

PARKROYAL Darling Harbour, Sydney

JOB TITLE

Sous Chef


POSITION SUMMARY


Make yourself at home in Darling Harbour at ABODE Bar:Bistro, winner of the TAA Metro Restaurant of the year award 2015. Including a lounge and decking area as well as a stylish and modern dining room, you will feel a sense of familiarity and comfort at the dining destination for locals and visitors alike.

ABODE is open for lunch and dinner seven days a week and also executes the all day in room dining menu for the adjoining PARKROYAL Darling Harbour hotel. The menu revolves around modern bistro concepts with seasonal, locally grown and sourced produce. Innovative shared plates designed to bring people together and promote conversation. All dishes are flavour driven and presented in modern and interesting ways to visually entice our guests. The ABODE experience offers something for everyone's needs from bar snacks to more formal dining with a "Farmers Market" fresh appeal.

This is a great opportunity for a passionate Sous chef to join the team in an exciting time having just won Superior Hotel of the Year at the TAA Awards


KEY RESPONSIBILITIES

 

  • Driving the efficiency and profitability of the assigned kitchen.
  • Supervise the work quality and quantity of the chefs and cooks within that section
  • Ensure HACCP requirements are followed and maintained at a high level
  • Maintaining a high level of communication within the kitchen to all F&B staff
  • Promoting active OHS within the workplace
  • Developing, motivating and coaching associates within the kitchen
  •  


    TALENT PROFILE

     

  • A passion for food, and delivering a great experience to your guests
  • The relevant trade qualifications and the relevant matching experience in a 4-5 star environment.
  • A strong knowledge of HACCP compliance
  • Strong leadership experience
  •  


    HOW TO APPLY

    Interested applicants, please email a detailed resume stating your contact number(s), current and expected salaries to recruit.prsyd@parkroyalhotels.com

    We thank all applicants for their interest however only shortlisted candidates will be notified.



    Position Title

    Sous Chef

    Posted

    21 October 2016

    Closes

    30 November 2016

    Country

    Australia

    Location

    PARKROYAL Darling Harbour, Sydney

    Department

    Food and Beverage and Culinary

    Job Type

    Full Time


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