PARKROYAL Darling Harbour, Sydney
Make yourself at home in Darling Harbour at ABODE Bar:Bistro, winner of the TAA Metro Restaurant of the year award 2015. Including a lounge and decking area as well as a stylish and modern dining room, you will feel a sense of familiarity and comfort at the dining destination for locals and visitors alike.
ABODE is open for lunch and dinner seven days a week and also executes the all day in room dining menu for the adjoining PARKROYAL Darling Harbour hotel. The menu revolves around modern bistro concepts with seasonal, locally grown and sourced produce. Innovative shared plates designed to bring people together and promote conversation. All dishes are flavour driven and presented in modern and interesting ways to visually entice our guests. The ABODE experience offers something for everyone's needs from bar snacks to more formal dining with a "Farmers Market" fresh appeal.
This is a great opportunity for a passionate Sous chef to join the team in an exciting time having just won Superior Hotel of the Year at the TAA Awards
HOW TO APPLY
Interested applicants, please email a detailed resume stating your contact number(s), current and expected salaries to email@example.com
We thank all applicants for their interest however only shortlisted candidates will be notified.