Bursting with flavour, Airo Restaurant’s seasonal menu showcases culinary offerings that will delight your taste buds. Watch skilled chefs at work in the open kitchen as you enjoy your meal. Or, if you are hosting a special event or celebration, a private dining room is available for use.
For wine and cheese connoisseurs, dining here will be extremely rewarding, as the restaurant offers a range of top label wines along with a handpicked selection of the finest artisan cheeses
For a special occasion, Airo Restaurant offers an exclusive private dining area, separable from Airo Restaurant. Offering a spacious and sophisticated private dining environment that can seat up to 60 guests with a range of culinary options to ensure the perfect dining experience
- Tasmanian Atlantic salmon fillet with Tobiko Roe
- Western Victorian pork belly with wild spanner crab salsa
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