Delight in a buffet spread of popular dishes from the various regions of Malaysia and Continental favourites as well as a carefully curated à la carte menu.
From Malaysian specialties to International favourites, only the freshest produce and most authentic cooking styles are used at Chatz Brasserie, PARKROYAL Kuala Lumpur. Choose from 80 local and international favourites which include Chicken Rice, Nasi Goreng Kampung, Ayam Percik, Chairman Cut of Black Angus Ribeye and three Points Rack of Lamb.
Featuring an open concept kitchen, the restaurant is designed to create a relaxing ambience that’s perfect for all occasions.
- Chairman Cut of Black Angus Ribeye
- Chicken Rice
- Nasi Goreng Kampung
- Ayam Percik
- Three Points Rack of Lamb
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