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Cuisine Type
Local, International
Smart Casual
Seating Capacity
195 guests
Level One
Opening Hours
Breakfast - 6:00am to 10:30am
Lunch - 12:00pm to 2:30pm
Dinner - 6:00pm to 10:00pm
+65 6505 5710

More Information

Ginger at PARKROYAL on Beach Road

Presenting a melting pot of cultures by offering the best Chinese, Malay, Indian and Peranakan cuisines, Ginger at PARKROYAL on Beach Road offers the best of local fare under one roof. The menu showcases Flavours from the Wok, Flavours from the Grill, and Flavours from the Good Ol’ Days for a nostalgic twist in the gastronomic journey.

Look forward to crowd favourites such as beef cheek rendang, laksa, char kway teow, seafood on ice, live carving station, roast meat station, as well as a selection of pastries and desserts – proud creations by Executive Chef Andy Oh.

Please click here to view our full à la carte menu.

Our cuisine

Highly recommended award-winning Chef’s signatures:

  • Crustacean Hotpot, a medley of crabs, lobsters, tiger prawns, mussels in a full-flavoured seafood broth
  • Chilli Crab cooked using seasonal crabs
  • Salt-Baked Whole Seasonal Fish

Signature favourites dishes:

  • Beef Cheek Rendang
  • Ayam Masak Merah
  • Tandoori Lamb Rack
  • Hainanese Chicken Rice
  • Laksa
  • Char Kway Teow

Dining Offers

‘100 Sichuan Delights, 1 Gastronomic Feast’ Returns

Savour an assortment of 100 authentic Sichuan dishes in an a la carte buffet at Si Chuan Dou Hua Restaurant, PARKROYAL on Beach Road, where the true essence of Sichuan delicacies will be brought to life in a gastronomic ...

Price starting from

Best of Singapore and the Straits

Enjoy unlimited servings of the Crustacean Hotpot, Salt Baked Whole Seasonal Fish and Singaporean’s favourite dish, Chilli Crab.

Price starting from

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Contact Details

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Contact Information

+65 6505 5710

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