Ginger at PARKROYAL on Beach Road
Presenting a melting pot of cultures by offering the best Chinese, Malay, Indian and Peranakan cuisines, Ginger at PARKROYAL on Beach Road offers the best of local fare under one roof. The menu showcases Flavours from the Wok, Flavours from the Grill, and Flavours from the Good Ol’ Days for a nostalgic twist in the gastronomic journey.
Look forward to crowd favourites such as beef cheek rendang, laksa, char kway teow, seafood on ice, live carving station, roast meat station, as well as a selection of pastries and desserts – proud creations by Executive Chef Andy Oh.
Please click here to view our full à la carte menu.
Highly recommended award-winning Chef’s signatures:
- Crustacean Hotpot, a medley of crabs, lobsters, tiger prawns, mussels in a full-flavoured seafood broth
- Chilli Crab cooked using seasonal crabs
- Salt-Baked Whole Seasonal Fish
Signature favourites dishes:
- Beef Cheek Rendang
- Ayam Masak Merah
- Tandoori Lamb Rack
- Hainanese Chicken Rice
- Char Kway Teow
‘100 Sichuan Delights, 1 Gastronomic Feast’ Returns
Savour an assortment of 100 authentic Sichuan dishes in an a la carte buffet at Si Chuan Dou Hua Restaurant, PARKROYAL on Beach Road, where the true essence of Sichuan delicacies will be brought to life in a gastronomic ...
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