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Ginger


Cuisine Type
Local, International
Attire
Smart Casual
Seating Capacity
195 guests
Location
Level One
Opening Hours
Breakfast - 6:00am to 10:30am
Lunch - 12:00pm to 2:30pm
Dinner - 6:00pm to 10:00pm
Telephone
+65 6505 5710

More Information

Ginger at PARKROYAL on Beach Road

Presenting a melting pot of cultures by offering the best Chinese, Malay, Indian and Peranakan cuisines, Ginger at PARKROYAL on Beach Road offers the best of local fare under one roof. The menu showcases Flavours from the Wok, Flavours from the Grill, and Flavours from the Good Ol’ Days for a nostalgic twist in the gastronomic journey.

Look forward to crowd favourites such as beef cheek rendang, laksa, char kway teow, seafood on ice, live carving station, roast meat station, as well as a selection of pastries and desserts – proud creations by Executive Chef Andy Oh.

Please click here to view our full à la carte menu.


Our cuisine

Highly recommended award-winning Chef’s signatures:

  • Crustacean Hotpot, a medley of crabs, lobsters, tiger prawns, mussels in a full-flavoured seafood broth
  • Chilli Crab cooked using seasonal crabs
  • Salt-Baked Whole Seasonal Fish

Signature favourites dishes:

  • Beef Cheek Rendang
  • Ayam Masak Merah
  • Tandoori Lamb Rack
  • Hainanese Chicken Rice
  • Laksa
  • Char Kway Teow

Dining Offers

A Culinary First For Fugu

Making its tantalising return this year, Si Chuan Dou Hua Restaurant reinvents the Japanese delicacy, Fugu (Japanese blowfish) into a variety of Sichuan dishes.

Price Starting from
SGD78per adult

A Clawsome Lobsters and Crabs Affair

Delight in unlimited servings of lobsters, crabs and seafood creations, skilfully presented by Executive Chef Low Hoe Kiat.

Price Starting from
SGD58

 See all offers

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Ginger



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Contact Information


+65 6505 5710

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