Seafood enthusiasts can feast on a plethora of fresh seafood from stingray, prawn, squid, shellfish such as clams and mussels at Ginger's Barbecue Live Station. These ocean gems will be cooked a la minute on the open grill and accompanied with a range of house-made sambal sauces.
The much-loved Chilli Crabs, Black Pepper Crabs and the crowd’s favourite Braised Crab Bee Hoon are bound to excite the taste buds of many. Diners seeking a hearty indulgence will be thrilled by the new Pumpkin Lobster in Claypot and Lobster and Seafood Shanghai Noodle Soup.
Pricing for A Clawsome Seafood on Grill
|Per Adult||Per Child|
|Lunch||Mondays to Fridays
12:00pm to 2:00pm
|Lunch||Saturdays and Sundays
12:00pm to 2:30pm
|Dinner||Mondays to Sundays
6:00pm to 10:00pm
Kindly note that the barbecue live station and lobster menu items will be available for lunch on Saturdays and Sundays and dinner on Mondays to Sundays only.
Credit and Debit Card promotions*
- UOB cardholders enjoy up to 30% savings.
Terms and conditions
- Valid from 1 April to 30 June 2018.
- Prices are subject to Goods and Services Tax (GST).
- *Payment must be made with a participating bank’s debit or credit card in order to enjoy the discount.
- *Promotion not valid on eve and day of public holiday.
- Child price is applicable for children aged four to 12 years old.
- Not valid in conjunction with discounts, vouchers or promotions.
- The hotel reserves the right to amend the menu or promotional details without prior notice.
- Prior reservations are highly recommended and subject to availability.
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