Helmed by Executive Sichuan Chef Zeng Feng, Si Chuan Dou Hua Restaurant presents a repertoire of dishes curated with Japanese ingredients such as Fugu, Kurobuta pork and Matsutake mushrooms.

Savour innovative creations of cooked Fugu dishes featuring Seasonal Appetiser Platter with Fugu and Poached White Radish with Crab Roe as part of the set menus priced at SGD78 or SGD98, available for lunch and dinner.

*UOB cardmembers enjoy 20% savings on promotional set menus. 


  • Valid from now until 31 January 2018.
  • Prices are subject to service charge and Goods and Services Tax (GST).
  • *Payment must be made with a participating bank’s debit or credit card in order to enjoy the discount.

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