Enjoy Executive Chef Low’s signature Chilli Crabs, Black Pepper Crabs and Baked Salmon with Ginger, Lemongrass and Pesto alongside brand new creations such as Fish Head Hotpot and Vietnamese Crispy Pork Trotter with Water Chestnut at Ginger’s Sea-Fruits Mania promotion.

Pricing for Sea-Fruits Mania at Ginger

  Per Adult Per Child
Lunch Mondays to Fridays 
12:00pm to 2:00pm
Lunch Saturday and Sunday
12:00pm to 2:30pm
Dinner Mondays to Sundays
6:00pm to 10:00pm


Credit and Debit Card promotions*
- UOB cardholders enjoy up to 30% savings.

Terms and conditions

  • Valid from 2 January to 4 February 2018 and 3 to 31 March 2018.
  • Prices are subject to service charge and Goods and Services Tax (GST).
  • *Payment must be made with a participating bank’s debit or credit card in order to enjoy the discount.
  • Child price is applicable for children aged four to 12 years old.
  • Prior reservations are highly recommended and subject to availability.

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