Enjoy unlimited servings of Executive Chef Low’s Lobster and Seafood Shanghai Noodle Soup, savoury Lobster Kebabs with Balinese Sauce (Basa Gede) and Ginger’s favourite Crab Bee Hoon flavoured in piquant crustacean stock alongside an array of signature dishes on the buffet line.
Pricing for A Tale of Three Lobsters and a Crab
|Per Adult||Per Child|
|Lunch||Mondays to Fridays
12:00pm to 2:00pm
|Lunch||Saturday and Sunday
12:00pm to 2:30pm
|Dinner||Mondays to Sundays
6:00pm to 10:00pm
Kindly note that lobster menu items will be available for lunch on Saturdays and Sundays and dinner on Mondays to Sundays only.
Credit and Debit Card promotions*
- UOB cardholders enjoy up to 30% savings.
Terms and conditions
- Valid from 3 to 31 March 2018.
- Prices are subject to service charge and Goods and Services Tax (GST).
- *Payment must be made with a participating bank’s debit or credit card in order to enjoy the discount.
- Child price is applicable for children aged four to 12 years old.
- Prior reservations are highly recommended and subject to availability.
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