The palate-pleasing menu features eight classic favourites, priced at SGD12.80 per serving.
- Stewed Pork Belly, served with Jasmine Rice and Mixed Salad
- Penang King Prawn Noodles, served with King Prawns, Fish Cake and Sliced Pork
- Herb-infused Bak Kut Teh, served with Jasmine Rice, Chinese Fritters and Pork Ribs
- Hainanese Chicken Rice, served with Taiwan cabbage, Crispy Tofu with Thai dressing and Soup
- Chicken Parmigiana, served with Steak Fries and Garden Greens
- Teriyaki Salmon Steak, served with Mashed Potato, Mixed Greens and Sesame Dressing
- Croffle Wraps (3pcs), served with Beef Pastrami, Garden Greens, Steak Fries
- Focaccia Vegetarian Club Sandwich (Vegetarian), served with Steak Fries and House Salad
Look forward to our daily special of Mentaiko Lobster with Shanghai Noodles, served with Chawanmushi and House Salad at SGD18 per serving. Limited to the first 20 diners per day only.
Each set comes with a complimentary soft drink. Complete your meal with assorted fruits and a slice of cake for an additional SGD3.
Terms and conditions
- Valid for dine-in on Mondays to Fridays between 12:00pm to 2:00pm only.
- Prices are subject to service charge and Goods and Services Tax (GST).
- Not valid in conjunction with discounts, vouchers or promotions.
- The hotel reserves the right to amend the menu or promotional details without prior notice.
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