Inspired by the multicultural culinary traditions, Executive Chef Kelvin Chuah, together with Malacca-born Baba – Chef Jimmy Bong is about to make Spice Brasserie one of your foodie destinations this March 2018!
On top of the collection of crab dishes like Authentic Singapore Chilli Crab, the hot favourite Salted Egg Crab and Black Pepper Crab, the highlights of this buffet include the Cuba Lobster BBQ with Assam Manis, Crab Assam Pedas in Claypot as well as the Spring Onion Ginger Crab!
|Buffet Theme||Period||Per Adult||Per Child||Offer|
|Baba and Nyonya Seafood Buffet Dinner||Thursdays to Sundays||SGD65||SGD33||SGD240nett for four adults|
Terms & Conditions
- All prices quoted are subject to GST and service charge, unless otherwise stated.
- Advance reservations are required.
- Offer is not valid in conjunction with other existing discounts, offers, promotions and/or privileges.
- Child prices are only applicable for children below 12 years old.
- Offer is valid until 31 May 2018, for dinner on Thursdays to Sundays from 6:00pm to 10:30pm.