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This Halloween, Lime will provide you with plenty to sink your fangs into with a buffet adventure offering scary-licious treats and spooky concoctions to give you energy (and courage) for trick-and-treating all night long. 

Conquer your deepest fears as ghosts, goblins and creepy crawlies are presented in the form of eerie-looking edibles such as dirty mud worms (Chocolate), blood-filled waterfall (Strawberry Chocolate Fondue) and broken ribs (Pork Ribs in Barbeque sauce).

It's not all morbid though. Get tangled up in Freddy Nightmare Pasta (Squid Ink Pasta with Amatriciana Sauce) and Witches Pot of Laksa then explore the ''Lime Ghost Ship'' loaded with crustacean delights such as Snow Crab and Canadian Oysters, or succumb to the sinful sweetness of the Blood Splatter Cheesecake (Cherry Cheesecake), Death by Berries (Berries Choux Choux) and Eyeball Panna Cotta. 

Thrilling surprises await in every corner of the restaurant, including the private dining room which will be transformed into a dark enclave with additional bone-shaking gourmet thrills for those who dare to venture in. Calm your nerves (not) with the thirst quenching cocktail 'Shell Shocked'. Priced at SGD12, it's a bloodcurdling concoction of citrus fruits with Tequila and Hot Sauce that will send chills down your spine.

SGD80 per adult
includes unlimited servings of chilled juices, soft drinks, coffee and tea

SGD40 per child
includes unlimited servings of chilled juices and soft drinks

Terms and conditions

  • The Sub-LIME Halloween is available on 28 and 29 October 2017 from 6:30pm to 10:30pm.
  • Child pricing is applicable for children aged between six and 12 years old. Children aged five years and below will enjoy complimentary dining.
  • Offer is not valid in conjuction with other existing discounts and promotions.
  • Prices quoted are in Singapore dollars and subject to 10% service charge and 7% goods and services tax.
  • The Hotel reserves the right to terminate or amend promotional details without prior notice.

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