As part of Pan Pacific Hotels Group’s commitment to care for its wider community, the Group has harnessed the collective experience of the senior chefs from its five Singapore hotels to mark World Food Day with the creation of special dishes made from ingredients which are sourced locally from Singapore farms. These dishes will be available exclusively on the dinner buffet from 15 July to 15 August, with part of the proceeds donated towards the purchase of food parcels for low-income households.
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Pan Pacific Hotels Group Partners the People’s Association for Largest Donation of Food Parcels to 1,600 Low-Income Households On World Food Day
Pan Pacific Hotels Group has, through a five–day fund raising initiative at its Singapore hotels’ restaurants, raised money to purchase 1600 food parcels—the largest number of food parcels ever received by Food Bank Singapore—for low-income households to make wholesome meals out of.
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