Celebrate the Little Red Dot's Big 50

To commemorate the unique Singapore spirit and join the nationwide SG50 celebrations, PARKROYAL on Pickering has designed a collection of exclusive offers and a customisable staycation package that will give all guests the chance to enjoy the country’s golden jubilee with a celebratory stay.

This year, guests will be able to witness the main happenings of the momentous National Day Parade taking place at the Padang, and the biggest ever staged live aerial displays and fireworks, from one of the greenest spots in the Lion city. Strategically located at the key gateways to the central business district, Hong Lim Park and bustling Chinatown, this urban oasis will provide great views for visitors looking to celebrate the 50th anniversary of Singapore’s independence.

The remarkable year when Singapore turns 50 is also a great occasion to indulge with an out-of-the-box stay. With the ‘SG50 Staycation Package’ guests can experience the perfect stay inclusive of a complimentary breakfast for two and daily cumulative credit of SGD 50 to be used across the hotel’s dining and wellness areas at their leisure. From a rejuvenating spa session at the award-winning St Gregory to an unforgettable dinner at Lime or refreshing drinks at the Lobby Bar, guests will be able to customise their dream stay. Full details of the staycation package can be found on the hotel’s website here.

A unique Tote Bag by Paul Wang
To mark the big 50 with special colours, Singapore’s first hotel-in-a-garden will be gifting guests with a limited edition “Tote Bag” featuring a watercolour of the hotel especially painted by local artist Paul Wang. Guests will be treated to this unique gift in their room upon arrival throughout July and August, limited to one bag per stay while stocks last.

‘Suite 50’ Complimentary Upgrades to Celebrate Exceptional Guests
In order to show appreciation to all frequent guests, PARKROYAL on Pickering will be offering a complimentary upgrade to guests staying on their 50th night, to a Suite Room featuring unobstructed views of Singapore as well as separate lounge and bedroom areas.

LIME Goes “Loco” Over Lobsters
Every Wednesday until 31 August 2015, Lime will be offering diners a chance to go “loco” over lobsters with a local Lobsterfest, starring one of the most exquisite crustaceans of all time: Maine Lobsters. For two weeks in a row, the culinary team led by Executive Chef Vijay will present a selection of Maine Lobster dishes influenced by Asian and Western flavours, reflecting the cosmopolitan Singapore of today. The delicious repertoire will feature highlights such as Lobster Bisque with Cognac and Lobster au Gratin with Tarragon Hollandaise sauce. For a more distinct local flavour, there will be mouth-watering creations such as the Wok-fried Black Pepper Lobster with Curry Leaves, Spicy “Singapore-style” Chilli Lobster and Nonya Laksa with Maine Lobster. Priced at SGD 98++ per person, the Lime Lobsterfest will be available during dinner from 6:30pm to 10:30pm and will include unlimited servings of local drinks such as ‘Bandung’ (Rose Syrup with Condensed Milk), 'Cincau' (Grass Jelly), 'Ma Ti Shui' (Water Chestnut), 'Tau Huay Shui' (Soya Milk), Lemongrass Tea, chilled juices, soft drinks and specialty coffee and tea, as well as free-flow of Tiger beer.

Full details of the various SG50 offers can be found here.

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