With an award-winning interior design accented with Asian artefacts, gold lattice and a beautiful oriental garden, Si Chuan Dou Hua at PARKROYAL on Beach Road offers more than just fine authentic Sichuan cuisine.
Our a la carte selection includes culinary delights such as the famous Ma Po Tofu, Sichuan Dan Dan Noodle, Camphor Tea Smoked Duck, Seafood Combination Platter, Marinated Spicy Beef on Hot Plate, Braised Seafood with Crispy Rice Bubble, Chong Qing Diced Chicken with Dried Chilli and the nutritiously delicious Chicken Dou Hua Soup. There is also an extensive selection of Cantonese and Dim Sum delicacies to choose from.
Executives favour our power lunches while our famed 60 Dishes Deluxe Feast is a favourite for those that have more time as it offers a mesmerising array of 60 dishes, including Sliced Pork in Garlic and Chilli Sauce and Braised Soon Hock.
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About Si Chuan Dou Hua Restaurants
The Si Chuan Dou Hua group of restaurants, designed to add value to PARKROYAL Hotels & Resorts, is renowned for the quality and authenticity of its Sichuan and Cantonese dishes. Si Chuan Dou Hua’s extensive menu also includes exquisite handcrafted dim sum dishes, making it the ideal setting for power lunches, corporate functions and memorable celebrations alike.
Since its inception in 1996, the Group has expanded to three outlets in Singapore, with a regional presence in Japan, Malaysia and Myanmar as well.
Dining at Si Chuan Dou Hua is complemented with a skilled Tea Master serving tea through long-nosed bronze kettles as they fill diners’ cups with absolute precision.
- Boiled Sliced Fish in Sichuan Pepper Sauce
- Chilled Noodle in Onion Oil
- Chong Qing Diced Chicken with Dried Chilli
- Homemade Fine Bean Curd with Wolfberry
- Minced Meat Dumpling in Sour and Spicy Stock
- Minced Meat Glutinous Rice Dumpling Wrapped in Banana Leaf
- Sichuan Dan Dan Noodles
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