What used to be peddled around on foot has since been passed down for two generations. Today, Hock Lam Beef Noodles is Singapore's longest surviving Teochew beef noodle recipe and boasts a gourmet broth that has been laboriously prepared by boiling for 24 hour, homemade chili sauce with 13 ingredients and hand sliced beef cuts for maximum tenderness.
If you love spicing things up, we recommend mixing the chili sauce into your bowl of dry noodles.
Address: 06 North Canal Road, Singapore 048819
Telephone: +65 6535 0084
Opening Hours: Mondays to Fridays from 11:00am to 8:30pm
Saturdays from 11:00am to 4:00pm
Closed on Sundays and Public Holidays
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